Antimicrobial activity of phytoextracts on opportunistic oral bacteria, yeast and bacteria from probiotics
نویسندگان
چکیده
منابع مشابه
Antimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria
Background & Aim: Due to the prevalence of oral bacteria, their complications and increased microbial resistance and also recognition of the antibacterial properties of Polylophium involucratum, in this study, the antimicrobial properties of this plant essential oil were tested in different dilutions on oral bacteria at the Faculty of Microbiology of the Islamic Azad U...
متن کاملAntimicrobial Effect of Polylophium involucratum Essential Oil on Oral Bacteria
Background & Aim: Due to the prevalence of oral bacteria, their complications and increased microbial resistance and also recognition of the antibacterial properties of Polylophium involucratum, in this study, the antimicrobial properties of this plant essential oil were tested in different dilutions on oral bacteria at the Faculty of Microbiology of the Islamic Azad U...
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Objective: To evaluate twenty Traditional Chinese Medicines (TCM) against four oral bacteria. Methods: Twenty TCM were tested for sensitivity against Streptococcus mitis, Streptococcus sanguis, Streptococcus mutans and Porphyromonas gingivalis. Aliquots of suspension of each bacterial species were inoculated on a horse blood agar (HBA) plate, 6 mm diameter paper disks was soaked in different dr...
متن کاملAntimicrobial activity of cathelicidin peptides and defensin against oral yeast and bacteria
Fungal resistance to traditional drugs calls for new antimicrobial agents. In mammals, defensins and cathelicidins are two major families of antimicrobial peptides. Cathelicidins are cationic peptides with a conserved N-terminal cathelin-like domain and a variable C-terminal antimicrobial domain. Cathelicidins rapidly kill Candida and other yeast spp.1 Candida infection with C albicans is the f...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
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ژورنال
عنوان ژورنال: Regulatory Mechanisms in Biosystems
سال: 2018
ISSN: 2520-2588,2519-8521
DOI: 10.15421/021855